~ Group Banquet Menu ~

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~ Stationed Hors D’oeuvres (choice of 1) ~

Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery served with Ranch Dip

Aged Cheddar, Hot Pepper, and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers

Tomato Bruschetta Served with Toasted Crostini

Sweet and Sour Miniature Meatballs

~ Buffet Dinner ~

Choice of Two Entrees

Chicken Romano
Chicken Parmesan
Breaded Chicken Breast with Gravy
Roast Top Round of Beef Au Jus with Gravy
Miniature Meatballs in Marinara
Rosemary Roasted Pork Loin
Baked Cod with Lemon Butter
Honey Glazed Baby Back Ribs
Homemade Gnocchi
Baked Rigatoni
Penne Alfredo

Choice of 1 Starch

Red Buttered Parsley Potato
Twice Baked Topped with Cheddar
Roasted Red Potato
Herbed Mashed Potato
Rice Pilaf

Choice of 1 Vegetable

Green Beans with Herb Butter
Steamed Broccoli & Cauliflower
Glazed Baby Carrots
Buttered Corn

Choice of 1 Salad

Bowl of Mixed Greens with Sliced Cucumbers, Grape Tomatoes, Julienne of Bell Peppers, Black Olives
and
choice of 2 Dressings (Italian, Ranch, Creamy Italian, or Balsamic Vinaigrette)

Caesar Salad served with Croutons and Shaved Romano Cheese

Rotini Pasta Salad with Grape Tomatoes and Garden Vegetables

*Basket of Assorted Dinner Rolls and Butter on each table

*homemade wedding soup may be added for $1.95 per person

*additional stationed hors d’oeuvre may be added for $2.95 per person

*additional entrée may be added for $3.95 per person

*a 20% service charge & 6% sales tax applies

*an extra 5% fee will be added to all credit card purchase

Deposit of $200.00 is required to reserve a room

Package Includes:

4 hour room rental (Sunday through Thursday)

Minimum of 50 guests

Bar available during event (bar package added to total bill or cash bar)

Professional bartender and service staff

Lap length linen in white or ivory with a linen napkin

Table setting with china, glassware and flatware

Fresh baked dinner rolls and butter on each table

Regular and Decaf Coffee and Hot Tea

Soda and Iced Tea

You are permitted to bring in your own dessert at no charge or
you may add a dessert option from our dessert menu

For information about pricing, please contact us at 724-382-4600