Luncheon Buffet Menu – Hot

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Salad

(Choice of 1)

Tossed Salad with Mixed Greens, Grape Tomatoes, Sliced Cucumbers,
Red Peppers, Black Olives and Toasted Croutons
(Served with Homemade Italian & Ranch on the Side)
Traditional Caesar Salad with Shaved Romano Cheese
Rotini Pasta Salad with Garden Vegetables
Homemade Redskin Potato Salad
Balsamic Cucumber Salad with Stem Tomatoes and Sliced Red Onion

Entrée

(Choice of 1)

Chicken Romano, Chicken Marsala or Chicken Parmesan
Roast Top Round of Beef Sliced in au Jus Served with Brown Gravy
Sliced Gourmet Tavern Ham in a Light Pineapple Sauce

Starch

(Choice of 1)

Homemade Gnocchi or Cheese Ravioli in Marinara
Roasted Reds or Red Butter Parsley Potatoes
Penne served in an Alfredo Sauce with Broccoli Florets

Vegetable

(Choice of 1)

Steamed Broccoli and Cauliflower with Herb Butter
Green Bean Almandine
Baby Glazed Carrots

a 20% service charge & 6% sales tax added to final bill

 Package includes:

 4 Hour room rental (11am-3pm) or (12pm-4pm)
 Minimum of 25 guests
 A $200 room fee will be applied to parties under 40 guests
 Bar available during event (added to total bill or cash bar)
Professional service staff
 Lap length linen in white or ivory with a linen napkin
 Table setting with china, glassware and flatware
 Regular Coffee, Decaf Coffee and Hot Tea
 Sodas and Iced Tea
 Fresh Dinner Rolls and Butter on the Tables
 Bloody Mary’s ($4 pp) & Mimosas ($4 pp) may be added
 Additional food items may be added to any package;
Soup, salad, or side $1.95 per person
Hot hors d’oeuvres $2.95 per person
Entrée $3.95 per person

*No Balloons, Confetti, Confetti Guns, Glitter, Tape, or Pins permitted for any Event

*You are permitted to bring your dessert(s) at no charge which we will
serve or you may add assorted desserts for an additional cost