~ Group Banquet Menu ~
*All Entrees will include Fresh Baked Italian Bread and Butter, Homemade Wedding Soup, Garden Salad with Choice of Dressing,
Choice of Non-Alcoholic Beverage
~ Classico ~
Choice of Three
Homemade Gnocchi w/ Meatballs
Homemade Lasagna w/ Tomato Sauce
Grilled Chicken and Gnocchi Giani
Chicken Romano over Homemade Spaghetti
Chicken Diablo over Angel Hair Pasta
Herb Crusted Baked Cod w/ Roasted Potatoes & Vegetable Du jour
Grilled Twin Breasts of Chicken
~ Raffinato ~
Choice of Three
Veal Marsala with Pasta
Filet Mignon (rare, med. or well)
Grilled Stuffed Pork Chop
Grilled Atlantic Salmon
Maryland Style Crab Cakes
*All Served with Roasted Potatoes & Vegetable Du Jour
Includes beverage, bread, soup & salad Spaghetti with meatball Chicken Fingers & Fries
*Any Appetizers may be added or combined to create your own platters.
*Magnums of wine and Assorted Desserts may also be added.
For information about pricing, please contact us at 724-382-4600, ext 2
Group Packages Information
Group packages are available for any groups of 20 or more guests.
Group packages are required for any groups of 30 or more guests.
The Capri Room is only reserved for groups of 50-80 persons and requires a $200.00 Non-refundable deposit in advance to reserve.
All Room reservations are strictly based on availability.
Groups of less than 50 may be seated in the Capri Room along with another group or other dining customers. When the Capri Room is reserved for a group event of 50 or more persons, customer is fully responsible for dinners ordered due to guest cancellations.
Room reservation limited to a 4-hour time frame.
Please contact our Facility at (724) 382-4600 to check date availability.
Sit Down Dinner Group packages are available at the following times:
Tuesday – Thursday 4:00 – 9:00 pm
Friday & Saturday 5:00 – 10:00 pm
Sunday 1:00 -8:00 pm
All packages include:
All non-alcoholic beverages
Fresh Baked Italian bread
Homemade Wedding soup
Tossed salad with choice of dressing
Choice of 3 pre-selected pre-ordered entrees
Includes service of your dessert or choice of dessert may be added.
A final count of each of the 3 pre-selected menu items is required to be
pre-ordered 1 week prior to the date of the event.