~ Group Banquet Event Menu ~

Minimum of 40 guests


~ Stationed Hors D’oeuvres (choice of 1) ~

Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery served with Ranch Dip

Aged Cheddar, Hot Pepper, and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers

Tomato Bruschetta Served with Toasted Crostini

Marinara or Sweet and Sour Miniature Meatballs

Artichoke and Spinach Dip served with Warm Pita Chips

~ Dinner Served Buffet Style ~

Choice of Two Entrees & One Pasta

Chicken Romano
Chicken Marsala
Chicken Parmesan
Breaded Chicken Breast with Gravy
Roast Top Round of Beef Au Jus with Gravy
Miniature Meatballs in Marinara
Rosemary Roasted Pork Loin
Baked Cod with Lemon Butter
Honey Glazed Baby Back Ribs
Homemade Gnocchi
Baked Rigatoni or Baked Ziti
Penne Alfredo or Penne in Tomato Sauce

Choice of 1 Potato

Red Buttered Parsley Potato
Cheddar Smashed Potato
Roasted Red Potato
Redskin Herb Mashed Potato

Choice of 1 Vegetable

Green Beans with Herb Butter
Steamed Broccoli & Cauliflower
Glazed Baby Carrots
Buttered Corn

Choice of 1 Salad

Bowl of Mixed Greens with Sliced Cucumbers, Grape Tomatoes, Julienne of Bell Peppers, Black Olives and choice of 2 Dressings
(Italian, Ranch, Creamy Italian, or Balsamic Vinaigrette)

Caesar Salad served with Croutons and Shaved Romano Cheese

Rotini Pasta Salad with Grape Tomatoes and Garden Vegetables

*Fresh Baked Dinner Rolls and Butter

*homemade wedding soup may be added
*additional stationed hors d’oeuvre may be added
*additional entrée may be added

Package Includes:

  • 4-hour room rental in The Venetian Ballroom
  • 4-hour room rental in The Capri Room or The Tuscan Room any day
  • Minimum of 100 guests in The Venetian Ballroom
  • Minimum of 40 guest in The Capri Room or The Tuscan Room
  • Bar available during event (bar package added to total bill or cash bar)
  • Professional bartender and service staff included
  • Lap length ivory linen with a linen napkin in your choice of colors
  • Table setting with china, glassware and flatware
  • Fresh baked dinner rolls and butter
  • Ice water on each table
  • Regular and decaf coffee and hot tea station
  • Soda service, lemonade and iced tea

You are permitted to bring in your own dessert at no charge or you may add our dessert service.

No Helium Balloons, Confetti, Confetti Guns or Glitter are allowed at any Event.

You May Not Put Tape, Command Hooks or Push Pins on any walls.

Photo Booth and Up Lighting must be contracted through Antonelli Event Center.