Luncheon Buffet Menu – Cold
Fresh Salads
(choice of 2)
Tossed Salad with Mixed Greens, Grape Tomatoes, Sliced Cucumbers, Red Peppers, Black Olives and Toasted Croutons
(Served with Homemade Italian & Ranch on the Side)
Traditional Caesar Salad with Shaved Romano Cheese
Rotini Pasta Salad with Garden Vegetables
Homemade Redskin Potato Salad
Balsamic Cucumber Salad with Stem Tomatoes and Sliced Red Onion
Broccoli Salad with Shredded Cheddar Cheese and Apple Wood Smoked Bacon
Seasonal Fruit Salad with Fresh Berries (In Season)
Sandwiches & Wraps
(choice of 3)
Chicken or Tuna Salad
Served on a Croissant or Slider
Shaved Ham or Turkey Breast
with Swiss Cheese Served on a Croissant or Slider Bun
Greek Chicken Wrap
with Lettuce, Diced Tomatoes, Tzaziki Sauce, Sliced Red Onion & Marinated Grilled Chicken
Turkey Bacon Wrap
with Shredded Lettuce, Diced Tomato, Cheddar Cheese & Herbed Mayonnaise
Roasted Eggplant Wrap
with Hummus, Roasted Red Pepper & Caramelized Onions
Vegetable Hummus Wrap
with Sliced Onion, Red Pepper, Avocado, Baby Spinach and Sprouts
Open-Faced Smoked Salmon Sandwich
Served on Pumpernickel Rye Bread Topped with Cream Cheese, Tomato, Red Onions and Capers
Corned Beef on Sliced Pumpernickel & Rye
Served with Baby Swiss Cheese, Whole Grain Mustard Sauce and Sliced Kosher Dill Pickles
A Deposit of $200.00 (non-refundable) is required to reserve a room.
Package includes:
• 4 Hour room rental (11am-3pm) or (12pm-4pm)
• Minimum of 25 guests
• Professional service staff
• A $200 room fee will be applied to parties under 40 guests
• Lap length ivory linen with a linen napkin in your choice of colors
• Table setting with china, glassware and flatware
• Regular Coffee, Decaf Coffee and Hot Tea
• Unlimited Sodas, Lemonade and Iced Tea
• Cold Buffet
Additional items may be added to any package:
Soup, salad, or side
Hot hors d’oeuvres
Entrée
Bar and bartender
No Helium Balloons, Confetti, Confetti Guns or Glitter are allowed at any Event. You May Not Put Tape, Command Hooks or Push Pins on any walls.
*You are permitted to bring your dessert(s) at no charge which we will
serve or you may add assorted desserts for an additional cost