Chicken Parmesan

wine-pinks

blackened-scallops

Herb Roasted Pork Tenderloin and caramelized brussel sprouts with red yam and prosciutto risotto, roasted butternut squash topped with cranberry-vanilla bean syrup

Amaretto cheesecake topped with sugared toasted almonds accompanied with berries marinated in Gran Marnier pictured left. Warm chunky apple cake pictured right