Cajun Filet of Scottish Salmon served fresh daily over a medley of charred peppers and whipped potatoes accompanied with grilled asparagus
Sautéed Sea Scallops served over sweet corn and pepper chowder with crispy sweet potato and cilantro crema
Cajun Prime Rib Sandwich with basil pesto aioli, roasted peppers, Portobello mushrooms, caramelized onions and Italian cheeses
Potato Chip Crusted Fish Sandwich served on a toasted hoagie roll piled high with lettuce, tomato and sundried tomato remoulade
Maryland style crab cakes served over pearl couscous, orange creole mustard cream, ragout of corn, truffles, fava beans, roasted new potatoes and petite greens
