Amaretto cheesecake topped with sugared toasted almonds accompanied with berries marinated in Gran Marnier pictured left. Warm chunky apple cake pictured right
Cajun Filet of Scottish Salmon served fresh daily over a medley of charred peppers and whipped potatoes accompanied with grilled asparagus
Sautéed Sea Scallops served over sweet corn and pepper chowder with crispy sweet potato and cilantro crema
Cajun Prime Rib Sandwich with basil pesto aioli, roasted peppers, Portobello mushrooms, caramelized onions and Italian cheeses
