Potato Chip Crusted Fish Sandwich served on a toasted hoagie roll piled high with lettuce, tomato and sundried tomato remoulade
Maryland style crab cakes served over pearl couscous, orange creole mustard cream, ragout of corn, truffles, fava beans, roasted new potatoes and petite greens
Porcini Dusted Filet served with petite twice baked potatoes, cauliflower pureé, and sautéed asparagus and peppers
Sicilian Spring Rolls- spicy Italian sausage and cheese rolled inside a flour tortilla and deep fried with a side of Woody’s original sauce!
