Open for Dinner:
Wed, Thur 4-8pm
Fri, Sat 4-9pm

Wed • Thur • Fri

Make your reservations
or call in your order
724-382-4600 (Ext. 2)

* Weekly Specials *

Join us for Happy Hour
Wednesday – Friday

New Dinner Menu!

header_bruschettaAppetizers & Sharables

Breaded Wheel of Provolone 10
Fried & served on a bed of tomato sauce

Stuffed Mushrooms with Crab 14
Served over a bed of spinach topped with cheese

Spinach Artichoke Dip 12
Served with toasted mini pita breads

Stuffed Hot Bananna Peppers 13
Stuffed with veal & sausage topped with cheese

Breaded Chicken Tenders 10
Five hand breaded strips with Honey Mustard

Sicilian Spring Rolls 12
Deep fried tortilla stuffed with sausage & cheese

Drunken Mussels Diablo 14
PEI Mussels with spicy peppers & tomato sauce

Breaded Fried Zucchini 11
Served with tomato or horseradish sauce

Soups & Salads

Choice of Homemade Dressings:

House Italian, Honey Balsamic, Buttermilk Ranch, Blue Cheese, Fat Free Vinaigrette

Add to any salad: Bleu cheese crumbles or anchovies $2

Grilled Chicken Breast Salad 14

Homemade Wedding Soup cup 4

Grilled Ribeye Steak Salad 16

Grilled Salmon Salad 17

Woody’s Signature Dinners

All dinner specials are served with your choice of wedding soup, garden salad or Caesar salad

Center Cut Black Angus Filet 32
Hand cut filet (Well done steaks will be butterflied)

18 oz Black Angus Strip Steak 35
One pound New York strip grilled to your doneness

Seafood Risotto 24
Scallops, shrimp & crab over lobster risotto

Grilled Salmon 23
Hand cut Salmon blackend or bourbon glazed

All Grill Entrée’s Are Served With Choice Of Pasta Or Potato & Veggie

Spaghetti & Meatballs 14
Served with two meatballs and our famous sauce

Breaded Boneless Pork Chops 16
Two breaded chops served with potato or pasta

Homemade Gnocchi 15
Our homemade scratch recipe for over 60 years

Mediterranean Cod Risotto 18
Spinach, tomatoes, onions & artichokes over risotto

Chicken Diablo hot, med or mild 21
Spicy peppers & tomatoes served over angel hair

Veal Parmesan 23
Sauce & melted cheese served over penne

Chicken Romano 19
Sauteed & served over Yukon gold mashed

Chicken Cacciatore 18
Peppers & mushrooms over Yukon gold mashed

Pizzas & Flatbreads

Choice of toppings: $2 each for 8 cut Sicilian, flatbread or 6 cut GF
$3 each for 16 cut Sicilian Pepperoni, Hot Sausage, Mushrooms, Bell Peppers, Onions, Banana Peppers, Spinach, Anchovies

Build Your Own Flatbread 8

8 Cut Sicilian 12

Gluten Free 6 Cut 12

16 Cut Sicilian 19

Specialty Flatbreads

Prime Rib Flatbread 13
Served with ranch or horsey sauce

Cajun Chicken Flatbread 12
Topped with red bell and bananna peppers

Pasta & Parmesan Dinners

Add 2 meatballs, meat sauce or Italian sausage
$3 Gluten free penne pasta available $14

Eggplant Parmesan over Penne 15
Hand breaded stuffed with cheese & sauce

Chicken Parmesan 18
Two hand breaded breast over penne pasta

Zucchini Parmesan over Penne 15
Hand breaded stuffed with cheese & sauce

Meatball Parmesan 15
Four meatballs baked with cheese over penne

Cheese Ravioli 15
Six cheese stuffed ravioli over tomato sauce

Veal & Beef Stuffed Ravioli 17
Six meat stuffed ravioli over tomato sauce

Fettuccini Alfredo 16
Creamy alfredo tossed with our fettuccini noodles

Homemade Lasagna 17
Our homemade meat & cheese lasagna with sauce

Just for the Kids

Served with a cup of wedding soup or applesauce

Penne with Tomato or Butter Sauce  6
Chicken Tenders & Fries – 3 piece  6

Seasonal Desserts

Red Velvet Cake With Cream Cheese Icing 6
Layers of red velvet cake topped with cream cheese icing

Bobbi’s Peanut Butter Pie 5
Bobbi’s homemade peanut butter pie served with chocolate sauce

Triple Chocolate Mousse Cake 5
Layers of white, milk & dark chocolate topped with chocolate ganache

Italian Lemon Cream Cake 6
Italian yellow sponge cake with lemon cream over raspberry sauce

Cocktail & Beer Specials

Carmamel Apple Sangria 8
Fresh apple slices, apple cider &caramel drizzel

Ginger Apple Old Fasioned 8
Crown Apple, muddled orange, cherry & bitters

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Some items may be unavailable due to availability or in-house menu changes. We apologize for any inconvenience.